There were more delicious dishes from around the world on show in this week’s Year 7 Masterchef competition. Read the ‘bite’–sized introductions from a few of this week’s winners.
‘I made cucumber and tuna sushi, with panda rice, sweet potato and courgette tempura and a small salad. I chose to make this because my whole family loves sushi and I’ve always wanted to make it even though it seems so hard.’
‘For my MasterChef co with cherry blossoms on the side, served with competition, I made Chinese dumplings and adorned itriental green tea. It is a Chinese family tradition to make dumplings on Chinese New Year. The dumpling is similar to the ancient gold or silver ingots, which symbolise wealth in Chinese culture.’
‘My dish, risotto primavera and grilled chicken, was inspired by the verdant deliciousness of Italian produce at this time of year. I feel that we should also remember them at their moment of most urgent need, which makes the dish ever more resonant.’