A Taste Of.., our taste-bud tantalising pop-up foodie event, was back again on Thursday 10 May, this time taking parents on a journey to Italy. A group of ten guests joined us for an evening cookery class to learn how to make fresh pasta crab ravioli with a lobster bisque sauce and a typically Italian tiramisu. The class was a lot of fun and everyone got really involved in every stage of preparation, learning new skills along the way. Guests were then invited to enjoy their creations at our Italian themed dinner setting, where they shared the evening with old and new friends.
Godolphin and Latymer School is proud to be an outward-reaching, multicultural community. A Taste Of... was launched to celebrate the diversity within, through a series of intimate pop-up dining experiences that take us around the world to discover the tastes and experiences dear to our staff, students and families. Each event varies in format from dinners, interactive cookery classes and talks on the chosen country, covering all things food, the places you love and the memories they evoke.